How can we create, produce, and exchange high-quality seeds that meet the current and future challenges of agriculture? How can we reduce inputs, adapt crops to stressful conditions linked to climate change, and ensure food security in terms of safety, nutrition, and supply?
The seed sector plays a central role in building resilient, efficient, and environmentally friendly agricultural systems. In the context of agroecological transition and climate change, understanding the technical, economic, and social issues related to seeds is essential to support the evolution of agriculture.
Through an exploration of the key players in this strategic sector — in France, Europe, and worldwide — from varietal creation to production, including regulation and seed distribution, students will identify the barriers and levers that can foster agricultural transition and address the expectations of farmers, consumers, and policymakers.
Throughout this unit, all aspects of seeds will be explored: from the biology and development of the embryo to the regulatory dimensions of the sector, with a particular focus on seed quality and plant breeding. The SEAD teaching unit aims to provide students with an integrated understanding of the seed sector, highlighting its role as a strategic lever for the development of sustainable, diverse, and locally adapted agricultures.